{"id":437,"date":"2011-04-16T03:25:48","date_gmt":"2011-04-16T13:25:48","guid":{"rendered":"http:\/\/www.blakeboles.com\/travels\/2011\/04\/momomania"},"modified":"2011-04-21T02:41:11","modified_gmt":"2011-04-21T07:41:11","slug":"momomania","status":"publish","type":"post","link":"https:\/\/www.blakeboles.com\/travels\/2011\/04\/momomania","title":{"rendered":"Momomania!"},"content":{"rendered":"<p>April 16th, 2011-<\/p>\n<p>Scenes from a momo (Tibetan dumpling) cooking class.<\/p>\n<p>Ingredients.<\/p>\n<p><center><a href='http:\/\/www.flickr.com\/photos\/58489710@N07\/5633029193\/'><img src='http:\/\/farm6.static.flickr.com\/5261\/5633029193_61e17548e2_b.jpg' border='0' width='640' height='480' style='margin:5px'><\/a><\/center><br \/>\nLhamo: the man behind the action.<\/p>\n<p><center><a href='http:\/\/www.flickr.com\/photos\/58489710@N07\/5633612156\/'><img src='http:\/\/farm6.static.flickr.com\/5146\/5633612156_a533c075bc_b.jpg' border='0' width='640' height='480' style='margin:5px'><\/a><\/center><br \/>\nPinching, very delicately.<\/p>\n<p><center><a href='http:\/\/www.flickr.com\/photos\/58489710@N07\/5633029949\/'><img src='http:\/\/farm6.static.flickr.com\/5227\/5633029949_bba7b396bc_b.jpg' border='0' width='480' height='640' style='margin:5px'><\/a><\/center><br \/>\nSuccess.<\/p>\n<p><center><a href='http:\/\/www.flickr.com\/photos\/58489710@N07\/5633030329\/'><img src='http:\/\/farm6.static.flickr.com\/5030\/5633030329_15c7e952d4_b.jpg' border='0' width='640' height='480' style='margin:5px'><\/a><\/center><br \/>\nLhamo told us his story. He came from Tibet in the late nineties, studied English for two years, worked in a restaurant for nine months, and then started first cooking class in McLeod Ganj. He learned everything about cooking from his mom.<\/p>\n<p><center><a href='http:\/\/www.flickr.com\/photos\/58489710@N07\/5633613310\/'><img src='http:\/\/farm6.static.flickr.com\/5303\/5633613310_c6132786d5_b.jpg' border='0' width='480' height='640' style='margin:5px'><\/a><\/center><br \/>\nCabbage, carrot and onions: my favorite momo.<\/p>\n<p><center><a href='http:\/\/www.flickr.com\/photos\/58489710@N07\/5633613694\/'><img src='http:\/\/farm6.static.flickr.com\/5068\/5633613694_c4af584787_b.jpg' border='0' width='480' height='640' style='margin:5px'><\/a><\/center><br \/>\nBrenna hand-built.<\/p>\n<p><center><a href='http:\/\/www.flickr.com\/photos\/58489710@N07\/5633614162\/'><img src='http:\/\/farm6.static.flickr.com\/5302\/5633614162_157d492c98_b.jpg' border='0' width='480' height='640' style='margin:5px'><\/a><\/center><br \/>\nOur army assembled. (Two Canadians and a French guy helped.)<\/p>\n<p><center><a href='http:\/\/www.flickr.com\/photos\/58489710@N07\/5633032083\/'><img src='http:\/\/farm6.static.flickr.com\/5061\/5633032083_565758a9df_b.jpg' border='0' width='640' height='480' style='margin:5px'><\/a><\/center><br \/>\nReady for the steamer.<\/p>\n<p><center><a href='http:\/\/www.flickr.com\/photos\/58489710@N07\/5633032623\/'><img src='http:\/\/farm6.static.flickr.com\/5189\/5633032623_3c890482d9_b.jpg' border='0' width='640' height='480' style='margin:5px'><\/a><\/center><br \/>\nYUM. <\/p>\n<p><center><a href='http:\/\/www.flickr.com\/photos\/58489710@N07\/5633615514\/'><img src='http:\/\/farm6.static.flickr.com\/5264\/5633615514_37172dca16_b.jpg' border='0' width='640' height='480' style='margin:5px'><\/a><\/center><br \/>\nIn other news: Tibet loves Legolas!<\/p>\n<p><center><a href='http:\/\/www.flickr.com\/photos\/58489710@N07\/5633615972\/'><img src='http:\/\/farm6.static.flickr.com\/5141\/5633615972_09cf3b789a_b.jpg' border='0' width='480' height='640' style='margin:5px'><\/a><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>April 16th, 2011- Scenes from a momo (Tibetan dumpling) cooking class. Ingredients. Lhamo: the man behind the action. Pinching, very delicately. Success. Lhamo told us his story. He came from Tibet in the late nineties, studied English for two years, worked in a restaurant for nine months, and then started first cooking class in McLeod [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-437","post","type-post","status-publish","format-standard","hentry","category-india"],"_links":{"self":[{"href":"https:\/\/www.blakeboles.com\/travels\/wp-json\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blakeboles.com\/travels\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blakeboles.com\/travels\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blakeboles.com\/travels\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blakeboles.com\/travels\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":1,"href":"https:\/\/www.blakeboles.com\/travels\/wp-json\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":440,"href":"https:\/\/www.blakeboles.com\/travels\/wp-json\/wp\/v2\/posts\/437\/revisions\/440"}],"wp:attachment":[{"href":"https:\/\/www.blakeboles.com\/travels\/wp-json\/wp\/v2\/media?parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blakeboles.com\/travels\/wp-json\/wp\/v2\/categories?post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blakeboles.com\/travels\/wp-json\/wp\/v2\/tags?post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}